Cajun Cooks I need some help

DaKon · Ville Supporter Joined: 19 Feb 2002 Posts: 2342

I make a great shrimp/scallops/creole sausage jambalya. But I need some new recipes.

Yes I am da cook. Better than military rations atleast lol.

If any of the souther folks can post that would be good. Pls also remember that not all the catfish and redsnapper and seasonings are availble where we dont live in mobile home lol
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Replica · Posted: Fri Jul 25, 2003 12:56 am Post subject:

burn it and add okra and collard greens... to be as stereotypical as possible

sorry not burn, "blacken" because its on purpose when burning is an accident
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DaKon · Ville Supporter Joined: 19 Feb 2002 Posts: 2342

Violent Pacifist · Posted: Fri Jul 25, 2003 1:57 am Post subject:

GellyRoll · Posted: Fri Jul 25, 2003 1:59 am Post subject:

DK this is a total cobra question because i never cook im lazy. My dad cooks everything.

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DaKon · Ville Supporter Joined: 19 Feb 2002 Posts: 2342

Well i slow cook my jumbalya but my gumbo will take you by suprise by being a yankee...i got a Jeffrey Daumer size pot i cook it in.

As for the okra....see if your dad would sell me some. I would pay for it plus shipping. What i can find here is beyond frezzer burned and had 0 flavor.

DK
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DaKon · Ville Supporter Joined: 19 Feb 2002 Posts: 2342

Violent Pacifist · Posted: Fri Jul 25, 2003 4:46 am Post subject:

Habeneros are good. What are you talking about DK?

Also, I don't know if my dad would ship any okra out. He grows that and some other things out of personal hobby. And what he doesn't already eat and use, he doesn't have a lot extra of. I don't think he's grown any okra for awhile either.
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The Nanite · Posted: Fri Jul 25, 2003 8:07 am Post subject:

Hate to ruin your impression Giz but blackened isn't burnt. Blackened is rubbed with spices and then cooked. It's blackened because the spices turn black during the cooking process however nothing is actually burnt.
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sharkbyte · Posted: Fri Jul 25, 2003 9:17 am Post subject:

PondScum007 · Posted: Fri Jul 25, 2003 10:08 am Post subject:

in port jeff LI there was this sotre that sold only hotsauces, crazy crazy stuff... they had a "bomb saddam" or something, tiny ass bottle but it was $24...so strong it had to be called an "additive" not "sauce", youre supposed to dip a toothpick in and put that in like 5 gallons of soup or something... anyways just get som hotsauce and it should be good ;>
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Mr.Kason Allen · Posted: Fri Jul 25, 2003 12:29 pm Post subject:

Sharky would you like some sausage some sausage some sausage Sharky would you like some sausage

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Violent Pacifist · Posted: Fri Jul 25, 2003 10:21 pm Post subject:

Johnsonville sausages are the best in the world.
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DaKon · Ville Supporter Joined: 19 Feb 2002 Posts: 2342

There is a local company in Portland that makes sausage Cajun style ( he was born in LA) and it is very good.

As for okra, I hit 3 major stores today and a organic food and spice store that charges 10 times as much for everything, and no okra. Bah...to bad the people that i used to work with in KY moved.

(You should of seen my wife at the store "WTF is okra". I told her it was a car wax. She said keep looking if it is good lmao

DK
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