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DaKon Ville Supporter
Joined: 19 Feb 2002
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Posted: Fri Jul 25, 2003 12:54 am Post subject: Cajun Cooks I need some help |
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I make a great shrimp/scallops/creole sausage jambalya. But I need some new recipes.
Yes I am da cook. Better than military rations atleast lol.
If any of the souther folks can post that would be good. Pls also remember that not all the catfish and redsnapper and seasonings are availble where we dont live in mobile home lol _________________ P4E @ 4.00 Ghz, LeadTech 6800GT 420mhz/1.16Ghz, 1 gb Corsair PC 4400, Creative X-fi, Raptor
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Replica Server Admin
Joined: 01 Jul 2002 Location: i'm a loner dottie, a rebel! Posts: 6144
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Posted: Fri Jul 25, 2003 12:56 am Post subject: |
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burn it and add okra and collard greens... to be as stereotypical as possible
sorry not burn, "blacken" because its on purpose when burning is an accident _________________ |
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DaKon Ville Supporter
Joined: 19 Feb 2002
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Posted: Fri Jul 25, 2003 12:58 am Post subject: |
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Gizanked wrote: | burn it and add okra and collard greens... to be as stereotypical as possible
sorry not burn, "blacken" because its on purpose when burning is an accident |
I would add okra but it is hard as hell to find in oregon....but i am still looking for it _________________ P4E @ 4.00 Ghz, LeadTech 6800GT 420mhz/1.16Ghz, 1 gb Corsair PC 4400, Creative X-fi, Raptor
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Violent Pacifist Registered User
Joined: 29 Dec 2001 Location: Ft. Worth, TX Posts: 1776
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Posted: Fri Jul 25, 2003 1:57 am Post subject: |
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DK wrote: | Gizanked wrote: | burn it and add okra and collard greens... to be as stereotypical as possible
sorry not burn, "blacken" because its on purpose when burning is an accident |
I would add okra but it is hard as hell to find in oregon....but i am still looking for it |
My dad grows and pickles his own okra.
I'm don't really know any recipes of any kind. But with chicken/turkey and steak, I've always liked having it spicier and juicier than it should be.
[edit] BTW, don't lick cajun spice directly off of your hand after eating chicken or something, burns like buring crap on your doorstep... [/edit] _________________
We are the music makers, and we are the dreamers of dreams. |
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GellyRoll Registered User
Joined: 18 Dec 2002 Location: Salt Lake City, UT Posts: 3053
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DaKon Ville Supporter
Joined: 19 Feb 2002
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Posted: Fri Jul 25, 2003 2:04 am Post subject: |
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Well i slow cook my jumbalya but my gumbo will take you by suprise by being a yankee...i got a Jeffrey Daumer size pot i cook it in.
As for the okra....see if your dad would sell me some. I would pay for it plus shipping. What i can find here is beyond frezzer burned and had 0 flavor.
DK _________________ P4E @ 4.00 Ghz, LeadTech 6800GT 420mhz/1.16Ghz, 1 gb Corsair PC 4400, Creative X-fi, Raptor
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DaKon Ville Supporter
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Posted: Fri Jul 25, 2003 2:07 am Post subject: |
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Violent Pacifist wrote: |
[edit] BTW, don't lick cajun spice directly off of your hand after eating chicken or something, burns like buring crap on your doorstep... [/edit] |
LMAO I blacken a lot of peppers, red, green, orange, yellow, as well as jalapenos and habeneros till the skin is black. And it is A BIG NO NO to touch any part of your body after handeling them lol. And hobeneros have a habit if you dont cut em to go of like a hand grenade on the grill.
And let me tell you that shit will make you cry...even the fumes from it lol
DK _________________ P4E @ 4.00 Ghz, LeadTech 6800GT 420mhz/1.16Ghz, 1 gb Corsair PC 4400, Creative X-fi, Raptor
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Violent Pacifist Registered User
Joined: 29 Dec 2001 Location: Ft. Worth, TX Posts: 1776
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Posted: Fri Jul 25, 2003 4:46 am Post subject: |
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Habeneros are good. What are you talking about DK?
Also, I don't know if my dad would ship any okra out. He grows that and some other things out of personal hobby. And what he doesn't already eat and use, he doesn't have a lot extra of. I don't think he's grown any okra for awhile either. _________________
We are the music makers, and we are the dreamers of dreams. |
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The Nanite Server Admin
Joined: 26 Apr 2002 Location: lost Posts: 6606
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Posted: Fri Jul 25, 2003 8:07 am Post subject: |
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Hate to ruin your impression Giz but blackened isn't burnt. Blackened is rubbed with spices and then cooked. It's blackened because the spices turn black during the cooking process however nothing is actually burnt. _________________
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sharkbyte Ville Supporter
Joined: 16 Feb 2002 Location: Massachusetts Guild: ={jFf}-USV= & Ville $upporter Posts: 2887
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Posted: Fri Jul 25, 2003 9:17 am Post subject: |
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NaniteFog wrote: | Hate to ruin your impression Giz but blackened isn't burnt. Blackened is rubbed with spices and then cooked. It's blackened because the spices turn black during the cooking process however nothing is actually burnt. |
It looks burnt? Then it is burnt.
j/k
One thing, DK, though it doesn't really address your question...Have you tried using Andouley (sp?) sausage? Some of the best. There are a couple of sites that will ship, from Louisiana, packed in dry ice. _________________
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PondScum007 Registered User
Joined: 20 Dec 2001 Location: `°•-middle of new jersey Posts: 1792
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Posted: Fri Jul 25, 2003 10:08 am Post subject: |
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in port jeff LI there was this sotre that sold only hotsauces, crazy crazy stuff... they had a "bomb saddam" or something, tiny ass bottle but it was $24...so strong it had to be called an "additive" not "sauce", youre supposed to dip a toothpick in and put that in like 5 gallons of soup or something... anyways just get som hotsauce and it should be good ;> _________________
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Mr.Kason Allen Registered User
Joined: 06 Dec 2002 Location: Somewhere over a rainbow Posts: 1002
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Posted: Fri Jul 25, 2003 12:29 pm Post subject: |
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Sharky would you like some sausage some sausage some sausage Sharky would you like some sausage _________________ Over your dead body! |
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Violent Pacifist Registered User
Joined: 29 Dec 2001 Location: Ft. Worth, TX Posts: 1776
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Posted: Fri Jul 25, 2003 10:21 pm Post subject: |
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Johnsonville sausages are the best in the world. _________________
We are the music makers, and we are the dreamers of dreams. |
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DaKon Ville Supporter
Joined: 19 Feb 2002
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Posted: Sat Jul 26, 2003 1:16 am Post subject: |
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There is a local company in Portland that makes sausage Cajun style ( he was born in LA) and it is very good.
As for okra, I hit 3 major stores today and a organic food and spice store that charges 10 times as much for everything, and no okra. Bah...to bad the people that i used to work with in KY moved.
(You should of seen my wife at the store "WTF is okra". I told her it was a car wax. She said keep looking if it is good lmao
DK _________________ P4E @ 4.00 Ghz, LeadTech 6800GT 420mhz/1.16Ghz, 1 gb Corsair PC 4400, Creative X-fi, Raptor
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