Toast

OmegaSiN · Registered User Joined: 05 Nov 2001 Posts: 712

Seeing as ur doing the Cereal thing, i wanted 2 no, wat do u guys have on ur toast?

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OmegaSiN · Registered User Joined: 05 Nov 2001 Posts: 712

i like brown bread, no butter or margerine, and lotsa honey

mmmmmmmmmmm

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F^B^I · Posted: Sun Jan 06, 2002 4:14 am Post subject:

me too lol

Tommy.Chong · Registered User Joined: 19 Dec 2001 Posts: 283

Its not toast unless you put it in the toaster right? So i like my toast white non-toasted

Snaggletooth · Guest

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Pornstar · Posted: Sun Jan 06, 2002 4:26 am Post subject:

Ah Wheat Toast, Loads of butter, I mean saturate the MOFO. and some Grape Jelly. English muffins are ok from time to time. Then add some very salty crispy bacon. hhhhhmmmmm I am getting hungry.

Pornstar · Posted: Sun Jan 06, 2002 4:31 am Post subject:

who does not use jelly, or anything. She uses Vaaaaaaaaaseline! Vaaaaaaseline!

hehe good old Flaming Lips

[ This Message was edited by: Pornstar on 2002-01-06 04:46 ]

<TVB>IdiotSavant · Posted: Sun Jan 06, 2002 10:39 am Post subject:

I am a redneck, southern, backwoods boy and I KNOW toast! The best toast is had with a liberal smearing of Kentucky Jelly on it.

MmmmmmMmmmmmmmm...good old Kentucky Jelly is about the best I ever had. Just get your own and try it sometime. Almost any Wal-Mart or Wal-Greens stores carry it. Just look for the KY Jelly (Kentucky Jelly).

IdiotSavant

"What the hell is a llama and how did I get to be one so easily?"

[ This Message was edited by: IdiotSavant on 2002-01-06 10:42 ]

Orion · Posted: Sun Jan 06, 2002 3:06 pm Post subject:

Yea she uses Vaaaaseline
Once a long time ago I put Lemon Pepper on my toast. Mmmm Mmmm good

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Kjeldorian Royal Guard 42 · Posted: Sun Jan 06, 2002 3:16 pm Post subject:

Toast smothered in butter and sprinkled with cinnamon and suger. Yum.

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Thom Yorke Obliterator · Posted: Sun Jan 06, 2002 3:50 pm Post subject:

Thom's Welsh rarebit variant:

Top toast with butter, cinnamon, and plenty of raisins (I like raisins). Cover with a slice of cheese. Cook in toaster oven until cheese starts to get a little brown and crusty at the edges. Eat with fork. Yummy!

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[ This Message was edited by: Thom Yorke Obliterator on 2002-01-06 15:51 ]

ROOFCUTTER · Posted: Sun Jan 06, 2002 3:58 pm Post subject:

crunchy sourdough with light butter and strawberry or orange marmalade.

What kind of cheese Thom?
Swiss sounds good to me.

MunkeyEye · Posted: Sun Jan 06, 2002 4:02 pm Post subject:

English Muffins with REAL butter and a dash of jam.

Thom Yorke Obliterator · Posted: Sun Jan 06, 2002 4:43 pm Post subject:

ROOF, Swiss might be a bit mild for it. I like to use something pretty strong to contrast the sweetness of the raisins. A sharp cheddar or Monterey Jack gives you a nice sweet/sour flavor.

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