BBQ recipes anyone?

Blown · Posted: Wed Jun 02, 2004 11:08 pm Post subject:

Thats alright, never let your wife pop popcorn in the microwave when on pain killers. She tried to pop it for 30 minutes, our house stunk forever after that one.

Deathbringer · Posted: Thu Jun 03, 2004 8:04 am Post subject:

Bright Red Nipples · Posted: Thu Jun 03, 2004 4:54 pm Post subject:

JohnCarterofMars · Registered User Joined: 12 Aug 2001 Posts: 1113

JCOM's Bourbon Steak

getchu some gid thick arse beef steaks, I personally prefer black angus ribeye or sirlion, washem up and set them aside.

chop up at least 3 colves of garlic(5 for meh)

get a nice bottle of Jack Daniel's Black label, have a few shots, maybe even mix up a jack and coke.

get a bottle of soy sauce and then mix the bourbon left over with the soy sauce @ 2:1 ratio. I.E. 1/2 cup bourbon to 1/4 cup soy(this is enough for 4 big steaks)

then throw in about 2- 3 tablespoons of brown sugar( 1 tablespoon more per steak if you are marinating more that 4 steaks) along with the chopped garlic. mix well until the brown sugar disolves.

take the steaks and put them in a gallon ziplock, pour the marinade into the bag, seal it all the way but for an inch. fill your sink with water and put the bagOsteaks into it, to push out excess air and then seal the bag.(dont let the open side of the ziplock get under water) store your steaks in the fridge at least 3 hours, preferably 24 hours, then crank up the grill and roast those babies til you like em. I prefer medium rare (pink inside mmmmmmmm)

*BONUS* after you start cooking the steaks take the excess marinade and put it in a sauce pan and reduce it down by half over medium to medium low heat, stirring occasionally. when your steaks are done take the sauce and pour it on your steaks, if you like it rich put a tablespoon or two of heavy cream just before you pull it off the stove to serve the sauce. MMMMMMMMMM...

its a great gravy on garlic mashed potatos

Lemme know how ya like it GIZ! Happy BBQ!
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JohnCarter, Warlord of Mars

=USV-TSGTAJ-USV= · Posted: Thu Jun 03, 2004 11:06 pm Post subject: STEAK?

Not really BBQ but then again i guess anything you cook on the grill is BBQ to me. Get some of McCormicks Montreal steak seasoning and rub it into a good steak. Throw it on the grill just long enough to sear one side, then flip it over. While the other side is cooking smeat real butter all over the steak. When the other side is done flip it over and do the same to the other side. You'll be screamin where's the beef till the cow's come home

Replica · Posted: Fri Jun 04, 2004 2:03 am Post subject: Re: STEAK?